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In
Corella, in the heart of the area of Navarre known as the
“Ribera Baja”, at the foot of the Moncayo range,
the Fernandez Aliaga family, inspired by the enthusiasm and
professional knowledge of the head of the family, Antonio
Fernandez, with 50 years of experience in winemaking behind
him, have founded a modern winery, equipped with temperature
controlled stainless steel fermentation tanks, and casks of
American Oak and French Allier for the maturing of the wines
produced from their more than 50 hectares of vineyards in
the parishes of Ombatillo, Fornillo and Montecillo.
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Varieties:
Garnacha: An ideal variety
of grape for the making of young wines and especially for rosés
wines, due to its low acidity, aromatic quality and a certain
sweetness.
Tempranillo: Ideal variety
of grape for ageing young wines. Produces wines which are well
balanced as regards firmness, colour, bouquet and acidity.
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| Cabernet
Sauvignon: The wines made from this grape are strong,
of a dark colour, rich in tannin, acid and astringent when young
and which, on maturing, acquire a characteristic “firmness”
and bouquet. Ideal for vintage wines. |
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